Khoom zoo:
Lub tshuab yog siv rau cov txiv laum huab xeeb tev thiab tev siv, tom qab cov txiv laum huab xeeb tev tshuab txiv laum huab xeeb nplej xim dawb, siab ncaj ncees, tsis muaj kev puas tsuaj, lub tshuab ua haujlwm yooj yim, kev ua haujlwm ruaj khov, siab tev tus nqi, tsis tshua muaj nqi thiab lwm yam ntxwv, Feem ntau yog siv rau cov txiv laum huab xeeb tev thiab tev, tev txiv laum huab xeeb tuaj yeem siv los ua txiv laum huab xeeb, txiv laum huab xeeb, txiv laum huab xeeb, txiv laum huab xeeb kib thiab txiv laum huab xeeb thiab lwm yam khoom. Peanut Rice peeling tshuab yog ib lub tshuab kev tshaj lij thiab cov cuab yeej siv rau txiv laum huab xeeb thiab tev, uas yog siv dav.
Lub ntsiab zoo:
1, Tag nrho cov ntaub ntawv tiv tauj yog siv 1Cr18Ni9Ti stainless hlau cov ntaub ntawv (cov neeg siv khoom tuaj yeem hloov kho cov kev xav tau ntxiv), rub lub nplhaib roj hmab siv cov roj hmab zoo vulcanization, hnav 0.1-0.4mm / 10km, kev pabcuam lub neej yog ntau dua 3 npaug ntawm lub nplhaib roj hmab zoo tib yam.
2, Peanut kernel ntawm tag nrho cov nplej tev tsis tawg, cov protein tsis hloov, zam qhov tshwm sim ntawm cov txiv laum huab xeeb hauv cov txheej txheem kib, kom cov txiv laum huab xeeb hauv cov txheej txheem kib kom tswj tau qhov tshwj xeeb tsw ntawm mellow, puag ncig.
3, Nws lub ntsiab technical parameters rau tev tus nqi ntawm 98% ± 2, tawg tus nqi tsawg dua 3%, tus nqi ntawm 90% ± 5 rau hauv nplej.
Main siv:
Cov khoom lag luam no yog lub tshuab ntub dej uas tsim thiab tsim rau cov txiv laum huab xeeb kib, taum pauv, almonds, chickpeas, txiv laum huab xeeb thiab txiv laum huab xeeb cov khoom lag luam.
Qauv nab npawb | muaj peev xwm | zog | Peeling | crushing tus nqi | Kev ncaj ncees tus nqi | Tag nrho qhov ntev |
(KG / h) | (kw) | (%) | (%) | (%) | (mm) | |
HX-200 | 200 | 1.1 | 98% ± 2 | 2-3 | 85-90 : kuv | 1180 * 850 * 1100 hli |
HX-150 | 150 | 0.75 ib | 98% ± 2 | 2-3 | 85-90 : kuv | 1180 * 720 * 1100 hli |