Siab Zoo Nqaij qaib Marinating Tshuab / nqus cov nqaij tumbler / nqaij nyuj Jerky Marinate khoom rau cov khw muag khoom noj Chaw tsim tshuaj paus thiab tsum |Yingze

Nqaij qaib Marinating Tshuab / Nqus Nqaij Nqaij Tumbler / Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij

Lub tshuab nqus tsev tumbler yog cov cuab yeej ua haujlwm tseem ceeb siv los ntawm cov chaw tsim khoom noj khoom haus los tsim cov khoom noj nqaij thiab cov nqaij npua qis.Nws lub hom phiaj yog oxidize ib tug loj npaum li cas ntawm unsaturated fatty acids nyob rau hauv unsaturated fatty acids nyob rau hauv qhov kev txiav txim ntawm oxygen, kom cov zaub mov saj thiab deteriorates.Tsis tas li ntawd, Cov nqaij nyoos oxidized thiab tenderized yog kneaded, nias thiab marinated, thiab sib tov sib npaug nrog cov khoom siv thiab cov khoom ntxiv hauv lub tshuab nqus tsev (ceeb toom: cov khoom siv nqaij yog nyob rau hauv lub xeev ntawm expansion nyob rau hauv lub nqus tsev vacuum).

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Taw qhia:
Siv rau kev ua cov nqaij, xws li nqaij nyug, mutton, nqaij qaib, duck, goose, nqaij npuas, ntses, qe, zaub, txiv hmab txiv ntoo, thiab lwm yam. Nws maximizes seasoning thiab khaws cov dej noo hauv cov nqaij.
Daim ntawv thov
Nws muaj feem xyuam rau kev ua cov nqaij npua, hnyuv ntxwm, nqaij nyug thiab nqaij nyuj thiab lwm yam khoom siv nqaij.Los ntawm dov, lub pickle tuaj yeem nqus tau, nrog cov nqaij muaj zog khi quab yuam, muaj zog seem bearing quab yuam, tuav dej zoo, thiab ntau dua tshiab thiab kev sib tw saj.

Nta:
1. Lub tshuab nqus tsev tsis siv neeg puv tshuab txais lub taub hau puag ncig, nrog ntau tus qauv tsim nyog, qhov chaw loj dov, zoo polishing hauv lub nruas, tsis muaj lub kaum ntse ntse tuag, thiab cov cuab yeej tawm tuaj yeem tawm.
2. Lub paddle arc tsim ua rau lub marinade sib npaug, thiab tsis ua rau lub marinade puas.Lub rhiab heev thiab cov tsos ntawm cov khoom yog txhim kho.Ua kom dej tuav hom thiab zaus
3. Nrog kev tswj xyuas lub computer tsis muaj dej, cov neeg siv khoom tuaj yeem teeb tsa lub tshuab dov kom tig mus rau pem hauv ntej, sib cuam tshuam, qhov cua thiab lub tshuab nqus tsev raws li lawv tus kheej ua tshuab.
4. Lub sij hawm dov tag nrho, lub sij hawm dov tsis sib xws thiab lub tshuab nqus tsev dov tau teem caij kom cov cuab yeej tuaj yeem paub txog tag nrho automation thiab tsis siv neeg ua pa ua haujlwm ntawm lub tshuab nqus tsev rolling.
5. Lub zaus hloov dua siab tshiab muaj peev xwm ntxiv tau raws li tus neeg siv xav tau, kom lub dov ceev tuaj yeem hloov kho dawb raws li tus txheej txheem.Nws muaj cov haujlwm ntawm kev nruam, sib tshuam dov, thim rov qab dov tawm, thiab lwm yam.

Yav dhau los: Kev lag luam Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij

Tom ntej: Commercial Loj Peev Xwm Nqaij Zaub Stuffing Tov Khoom Tshuab Filling Tov Khoom Sausage Tov Tshuab Ob Chav Paddles Sausage Stuffing Nqaij Tov Khoom

Sau koj cov lus ntawm no thiab xa tuaj rau peb