Nqaij qaib Marinating Tshuab / Nqus Nqaij Nqaij Tumbler / Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij
Lub tshuab nqus tsev tumbler yog cov cuab yeej ua haujlwm tseem ceeb uas siv los ntawm cov chaw tsim khoom noj khoom haus los tsim cov khoom noj nqaij thiab cov nqaij npua kub. Nws lub hom phiaj yog oxidize ib tug loj npaum li cas ntawm unsaturated fatty acids nyob rau hauv unsaturated fatty acids nyob rau hauv qhov kev txiav txim ntawm oxygen, kom cov zaub mov saj thiab deteriorates. Tsis tas li ntawd, Cov nqaij nyoos oxidized thiab tenderized yog kneaded, nias thiab marinated, thiab sib tov sib npaug nrog cov khoom siv thiab cov khoom ntxiv hauv lub tshuab nqus tsev (ceeb toom: cov khoom siv nqaij yog nyob rau hauv lub xeev ntawm expansion nyob rau hauv lub nqus tsev vacuum).
