Product Description:
Nws yog tsuas yog siv rau kev ua ntawm ntau yam khoom noodle. Raws li cov yam ntxwv ntawm cov hmoov nplej siv hauv cov khoom siv noodle, cov ntawv sib txawv ntawm cov nplooj pulp tuaj yeem raug xaiv kom ua tiav qhov sib xyaw sib txawv. Lub phaj hom pulp nplooj tshuab nqus tsev ua khob noom cookie sib xyaw tshuab simulates lub hauv paus ntsiab lus ntawm phau ntawv khob noom cookie sib tov nyob rau hauv lub tshuab nqus tsev vacuum, uas ua rau lub gluten network daim ntawv sai sai thiab ua rau cov protein qauv sib npaug, thiaj li hais tias lub rhiab, tom thiab tensile lub zog ntawm lub khob noom cookie yog zoo dua. lub khob noom cookie mixing nyhuv ntawm lwm cov ntaub ntawv ntawm mov paj mixing tshuab. Cov noodles ua tiav muaj kev ntxhib los mos, siab pob tshab thiab zoo elasticity. Lub tshuab nqus tsev noodle tshuab yog ib qho yooj yim rau kev khiav lag luam thiab haum rau ntau yam yuav tsum tau ua. Lub tshuab tag nrho yog ua los ntawm cov khoom siv hlau tsis zoo, ua raws li cov qauv kev noj qab haus huv tam sim no.
Cov yam ntxwv ntawm kev ua haujlwm:
1 、 Txais lub ntiaj teb ua lub tshuab nqus tsev thiab noodle tshuab, vim tias qhov tsis zoo ntawm lub tshuab noodle, kom tsis txhob muaj hmoov nplej los ntawm cua sov, kom cov hmoov nplej thiab dej ntsev tuaj yeem sib xyaw ua ke ntawm qhov kub thiab txias, ntxiv dej kom ntau dua. tshaj 46%, ua kom lub zog ntawm gluten, ua cov noodles ntau elastic thiab sinewy.
2 、 Nrog cov qauv tshwj xeeb, cov ntsaws ruaj ruaj thiab cov kabmob yog yooj yim dua thiab hloov tau yooj yim.
3 、 Cov txheej txheem sib xyaw ua ke nyob rau hauv lub tshuab nqus tsev tsis zoo, kom cov protein nyob hauv cov hmoov nplej hauv lub sijhawm luv tshaj plaws, cov dej nqus tau zoo tshaj plaws, tsim cov gluten network zoo tshaj plaws, cov khob noom cookie du, kom lub khob noom cookie toughness thiab tom yog lub xeev zoo tshaj plaws. . Lub khob noom cookie yog me ntsis daj, thiab cov nqaij nyias nyias nyias strips (strips) yog translucent.
4 、 Cov cua ntsawj ntshab yog siab heev los yog tsawg heev, lub tshuab nqus tsev ua khob noom cookie tuaj yeem ua tau zoo thiab ua khob noom cookie thaum cov cua ntsawj ntshab yog 20% mus rau 55%, uas yog incomparable rau lub tshuab ua khob noom cookie.
5 、 Kev tu yooj yim, tsuas yog 10 feeb kom tiav cov txheej txheem ntawm cov khoom sib txawv hloov dua siab tshiab;
6, Txhua yam siv cov khoom siv hlau tsis muaj steel hlau tsim, huv heev
Tshuab hom:
Lub tshuab nqus tsev pasta tshuab, lub tshuab nqus tsev me me, lub tshuab nqus tsev me me, lub tshuab nqus tsev pasta rau kev sim, lub tshuab nqus tsev tsis muaj suab nrov, lub tshuab nqus tsev nqus tsev, lub tshuab nqus tsev ntxhua khaub ncaws, lub tshuab nqus tsev ntxhua khaub ncaws, lub tshuab nqus tsev ntxhua khaub ncaws, thiab lwm yam.
5kg txog 150kg yog muaj.
Lub tshuab nqus tsev kawm ntawv feem ntau sau npe ua
≤-0.07 (Mpa) mus rau 0.09Mpa Qib ntawm lub tshuab nqus tsev kawm ntawv txiav txim siab qhov zoo ntawm cov khoom pasta.
Lub siab ntawm lub tshuab nqus tsev thiab pasta tshuab rau kev kuaj sim tuaj yeem ncav cuag -0.1Mpa.
Kev ua haujlwm ntawm lub tshuab nqus tsev me me thiab lub tshuab nqus tsev vacuum pasta:
Lub tshuab nqus tsev tuaj yeem hloov kho, qhov sib xyaw nrawm tuaj yeem hloov kho, thiab qhov sib xyaw ua haujlwm tuaj yeem pom nyob rau hauv txhua qhov kev qhia hauv lub tshuab nqus tsev.