Yog li cia peb pib kawm cov txheej txheem kev khiav hauj lwm ntawm peanut butter processing technology.
Txheej txheem piav qhia:
1, raw khoom txais: muaj cov khoom tsim nyog los muab cov txiv laum huab xeeb, txhua batch ntawm txiv laum huab xeeb tom qab nkag mus rau kev soj ntsuam, uas yuav tsum muaj ob lub qhov muag uas pom tau txhua yam, thiab tom qab ntawd cov dej noo, impurities thiab lwm yam kev tshuaj xyuas tsis zoo, kev tshuaj xyuas tuaj yeem siv tau.
2, shucking: yog tias cov ntaub ntawv raw koj yuav yog txiv laum huab xeeb nrog lub plhaub, ces koj xav tau cov txiv laum huab xeeb los ua cov txiv laum huab xeeb rau hauv cov txiv laum huab xeeb, yog tias cov khoom nyoos koj yuav yog txiv laum huab xeeb, ces zoo siab, koj tuaj yeem tshem tawm cov kauj ruam no.
3. Ci: Muab cov txiv laum huab xeeb tsim nyog rau hauv lub tshuab ci rau ci, teeb qhov kub ntawm li 180-185 ℃, lub sijhawm ntawm li 20-25min, tom qab ci cov txiv laum huab xeeb kernels uniform xim, tsis muaj qhov tshwm sim hlawv.
4. Txias: Muab cov txiv laum huab xeeb roasted rau hauv lub thawv kom txias.
5. Kev tshuaj ntsuam xyuas: Cov txiv laum huab xeeb txias tau muab tso rau hauv lub tshuab tev tawm kom tshem tawm lub tsho liab ntawm cov txiv laum huab xeeb.
6, xaiv: cov kauj ruam no tuaj yeem xaiv cov xim sib cais lossis phau ntawv xaiv, yog tias qhov ntsuas ntau lawm tsis loj, nws raug nquahu kom xaiv phau ntawv. Lub hom phiaj ntawm cov kauj ruam no yog tshem tawm txawv teb chaws lub cev, worm-noj hais, mildew hais, burnt hais, impurities, thiab lwm yam.
7, kev tshawb nrhiav kub: kom ntseeg tau tias cov khoom siv raw tsis muaj hlau impurities.
8, xaiv cov txiv laum huab xeeb uas tsim nyog rau hauv kev sib tsoo rau kev sib tsoo, thawj zaug sib tsoo, sib tsoo rau hauv 100 lub hom phiaj ntawm qhov nruab nrab fineness, thiab tom qab ntawd ntxiv stabilizer thiab lwm yam khoom siv, hauv lub tank sib tov, cov txiv laum huab xeeb rhuab mus rau 100-110 ℃ siab. kub kom tsis muaj menyuam thiab sib tov sib npaug, thiab tom qab ntawd qhov kev sib tsoo zoo thib ob, sib tsoo rau hauv 200 mesh nplua cov khoom tiav.
9, Golden sojntsuam: Tom qab txias cov txiv laum huab xeeb cov khoom rau kev sim, nws raug nquahu kom sim txhua 2 teev kom ntseeg tau tias txiv laum huab xeeb tsis muaj cov hlau tsis huv.
10, cov kaus poom: muab cov txiv laum huab xeeb ua tiav rau hauv lub thawv ntim khoom, ntim ntau.
Peanut butter ua raws li cov txheej txheem saum toj no tuaj yeem ntim thiab xa mus rau cov chaw muag khoom.
Post lub sij hawm: May-06-2024